Tuesday, October 30, 2012

Life and Death


Our Kenyan cousin Henry was expecting his first child in early November and he and his wife were kind enough to agree to let me support Marilyn (his wife) during her labor and delivery when the time came. Two weeks ago on Tuesday October 16th, Henry called me around 6:30pm to let me know that Marilyn was having “pains in her stomach”. I asked a few questions around the type of pain and how often she was feeling pain, etc. to get a sense of her labor, and if it in fact was labor. I suggested he keep her comfortable provide her food and water and to keep me abreast of her progress. I followed up again at 11:30pm that night and then again at 6:00 am. During the 6am call, he said she was still the same but the pain was getting worse so he was going to take her to the clinic. I met them at the clinic around 7:30am to observe her as she coped with her pain. The doctor was nowhere to be found but apparently examined her and told her to remain at the clinic. No one seemed to know how far along she was or what the doctor found or observed in his examination. After observing her for a few hours and timing the grimaces on her face, it was my observation that she was not in labor so I proceeded to hunt for the doctor who examined her to get some more answers. The doctor finally surfaced and I asked him how his initial examination went and if she was effaced and/or dilated. I was not surprised to find out that she was not dilated but shocked that they wanted to keep her at the hospital when they weren’t monitoring her. I asked if it was possible for her to go home to rest but they refused to let her leave. She remained at the hospital throughout Wednesday, Thursday and Friday with no change and very little monitoring from the doctors – I was getting frustrated with the clinic at this point. Matt received a call on Friday from the EK emergency boat driver asking for help because the boat did not have enough fuel to take someone to Sindo, a town on the mainland where patients are often sent who need better health care. Come to find out, the doctors at the clinic referred Marilyn to Sindo for unknown reasons so Matt decided to pop in to the clinic to discuss Marilyn’s status with the doctor. The discussion was a frustrating one as the doctor agreed that Marilyn was not in labor yet still referred the family out of pure convenience and laziness. Apparently, he did not want to explain to the family members and family elders that she was in fact NOT in labor because he didn’t think they would understand. Instead of spending time explaining his medical opinion to the family, he felt it was better to refer the family to Sindo, which would have been a very expensive option – this frustrated me even more. The doctor agreed to let Matt “try” to explain to the family that she was not in labor. After a 5 minute conversation with the family also agreeing she was not in labor, Matt and the doctor discussed other possibilities for her pain and decided that maybe she had a UTI, which could be treated at the clinic. Turns out she was positive for a UTI but the hospital wanted to keep her overnight, again, for further observation. During the middle of the night on Friday a local herbalist/ traditional birth attendant snuck Marilyn out of the clinic to manually turn the baby (apparently this TBA thought the baby was sideways?) and administered some herbal treatment to induce labor (not sure which herbs were provided – I plan on doing some detective work to find out what herbs are given to pregnant women). She returned Marilyn to the clinic and early Friday morning Marilyn began to bleed from her vagina. Around late morning the baby was born. Unfortunately no one called me when she went into labor so I was unable to be present during her labor and delivery even after countless reminders to friends and family encouraging them to call me when she went into labor. No big deal except five hours later, the baby died and the only information the doctor provided was “the baby died of chest problems”. That’s it! No more questions, no more investigations, no information on if there were complications during the delivery, nothing.  I felt the wind leave my lungs and my heart skip a beat when Matt disclosed this information to me on the phone. Millions of thoughts flashed through my mind like lightning bolts such as “what could I have done differently”, “what caused the baby to die”, “Should I have stayed at the clinic all week”, “Were there complications during delivery”, “Could it have been the herbs given to her”, along with general frustration and sadness of the situation. I called Henry and our friend Caleb answered. He told us Henry, Marilyn and the baby were at his house and they were going to bury her that night. It was a baby girl. I hopped on a motorbike to swing by EK to pick Matt up and then headed straight to the house. We greeted Henry whose head was focused on the ground and a wooden ax he was carving to dig his first-born’s grave. We proceeded in to a dark candlelit house with Marilyn lying sideways on a sofa looking down at the ground where her baby girl lay. Tears formed in my eyes as I examined the facial expressions of both the baby and Marilyn, equally lifeless. I noticed how much the baby looked like Henry as I put my arm on Marilyn’s leg and looked her into her eyes to say “I am so sorry, I am so sorry this happened”. I sat in the chair across from Marilyn with the baby between us in respectful silence as family and friends entered and left to pay their respects. I walked out of the house to find Henry crying as he dug the grave. All anyone could do was stand and watch and force laughter when friends and family made witty comments to dilute the sadness surrounding the situation. It began to rain as the grandmother brought the baby out wrapped in a blanket placed in a cardboard Lido Soap box. A few friends escorted Marilyn to the grave and assisted her in standing. I can only imagine she still felt sore from the delivery of her baby just hours before. After the burial Henry brought some thorns and stones to place over the grave so the dogs would not be able to dig the body up. I placed some yellow flowers from a tree near the house over the thorns to beautify the baby’s grave just a little – I guess my Western mindset wanted to make the grave more formal than just a hole dug in the ground next to someone’s house. Matt and I shared some tea with Henry and the family before leaving and when we got home I couldn’t help but feel angry about the whole situation. From my observations, after spending multiple days at the clinic, it seems there is a lack of communication between patient and caregiver and vice versa. The patient and family often do not inquire much about illness or the medications given to them, and the doctors and nurses share very little, if any, information with the patients, which has created an oppressive culture in health care here on the island. I am also constantly amazed at the work EK is doing around health promotion and education and its mission to create a culture focused on empowering individuals to take a leadership role in promoting and educating their community on health related issues. It is my hope that the community continues to express interest in gaining more knowledge on how to promote better health care for their community and I am proud to be a part of such a movement. I hope that in the future, situations such as this, will be prevented by better communication practices, knowledge and health promotion.

Love and Peace,
Caroline

Thursday, October 11, 2012

Family Matters


Amosu friends and family,

Again, I am writing this blog about events that were weeks ago. This will be my last post from the past, because now it is getting difficult to remember all the events that have taken place. I will begin blogging more frequently to keep events more current. Thanks for all of your patience! Continue to refer to Matt’s blog for other news in our life that is not related to food and sustainable living :) mattandcarolineinkenya.blogspot.com.

We had our Kenyan family over this weekend! It was good to have them over especially because they are always hosting us. For those of you that don’t know, when Matt and I were here 2 years ago we lived with this family during those 2 months. We stayed at their house, took meals with them and we quickly became a part of their family. We love them like our own family and we all work hard to take care of each other. It is nice to know we have a large family here who is willing to do anything to make use feel comfortable and safe. The immediate family consists of Elida - the mother, Sharon - the daughter, George - the son, Mark- the father (Mark did not join us for this meal), and now baby Mackey - Sharon’s baby. I swear… I love this baby like she is my own. I have gone to all of her clinic visits to get her immunizations. People in the community joke that she is my baby and I respond by saying “of course she is my baby! Doesn’t she look just like me?!” This causes much laughter and chatter in the local language Luo, which I don’t understand much of, so I just smile and carry on with “my child” in hand. :)
Cheek pinching cute!


We decided to honor our family by butchering one of our chickens. Sharon taught us how to butcher Kenyan style. First, we had to catch the chicken, which Matt did successfully (can’t you tell how proud he is by his smug smile? )
Way to go Matt.


Then we had to pull out the feathers around the neck where we were to make the “incision”.

Ouch.

Then we had to cut the neck and drain the blood. Way to go Dr. Matt!

Thank you Chicken for giving your life!


 Then we had to boil the chicken to loosen the feathers enough to pluck them out.



After gutting the chicken we roasted the outside to pluck any fine hairs that remained.



The last step was of course to eat it! I got so wrapped up in cooking that I forgot to take a final picture of everything. The final product consisted of chicken stew, chapatti  - a Kenyan flour tortilla,- which is documented below - and an Asian stir fry which Matt and I contributed. The family LOVED the stir-fry, and since this meal they have made it a few times at their house; always good to provide some cross-cultural exchange. :)
Elida (bottom left), Sharon (right) and me making chapati!!!

Rollin' like a true Kenyan woman



Sunday was another exciting day as we received our sofas, successfully cultivated some taro root that was growing down by the lake and we received a call from our friend Bernard who told us another friend had just killed a 10 foot python at our neighboring beach!

Our friends Elijah, Tielen and Evans made our sofas, which we love!!! SO nice to finally have a place to relax after a long day.

for those who appreciate Seinfeld...

yay couches!!!

Our friend Olambo came over to help me harvest the taro and transplant a few of the leaves to grow around the property.



Aaaand here is our friend Owino who killed the python. Yikes. It was still moving a bit while they were skinning it. Biggest snake I have ever seen up close. It was pretty cool! I am glad it is no longer living around our beach though… thanks Owino!

Thats right... they killed it with a single spear.



That night we made some more kale wraps which consisted of blanched kale leaves, a sauté of some local grown carrots, peppers and onions, along with a spiced rice (cinnamon, salt, pepper, masala spice) and a tangy peanut sauce (soy sauce, peanut butter, lemon juice mixture) to sprinkle on top. It was a delicious meal!
My studly husband before dinner :)

veggie feast!
 I will write again soon with some more current events here on the island! Life is always exciting… never a dull moment. We are enjoying our home and community and our simple and sustainable way of life. What a great way to start out our first year of marriage!

Until next time…

Love, peace and chicken grease!
Caroline



Loooong weekend.


Amosu friends!

Sorry it has taken me so long to put up another post! My computer is broken and the internet has been VERY slow. This entry below is from about 2 or 3 weeks ago, ha!

This past week has been loooong but great. Matt and I took a trip to Kisumu, which, between all the boat rides, bus rides and matatu rides, it take all day to get there. We needed to go to the immigration office in Kisumu so Matt could sign some papers regarding his work visa he is trying to get so we can postpone leaving the country at the 6 month mark to renew it. We also stopped in to a large “wal-mart” type supermarket to get a few things for the house as well as some fabric and sofa cushions for our friends Tielen and Elijah (they are making us two sofas!!!). J We were hoping to come back the next day but it took so long to get all of the supplies on our list that we had to stay a night in Mbita on our way back.

On Wednesday morning two women from EK (Pamela and Joyce), who are also our friends as well as community health workers on Mfangano, came with us to Rusinga island (right next to Mbita) for a meeting with the Kawala women’s group to discuss starting a group on Mfangano focused on bringing safe drinking water to the community. Kawala women’s group is connected with an organization called SWAP Kenya, which provides education around safe water practices and its effects on HIV and other illnesses along with safe drinking containers that the groups can sell to members of the community to provide local capital. It is a wonderful organization and we hope to build a partnership with Kawala women so we can soon start some groups on Mfangano.  For more information on SWAP Kenya visit their website! http://www.swapkenya.org/ It is such a great organization!

We arrived on Mfangano late Wednesday night after having been gone since Monday and Thursday we jumped right back into routine. I went to visit my friend Olambo at the EK Farm to discuss aquaponics maintenance and then we met at his personal farm later in the day to discuss agriculture and how to get my farm up and running! The previous weekend Olambo came to our place at Chwera Chwera and helped me build some beds to start planting seeds when I returned from Kisumu. We also finished the chicken coop!!! See pictures of these events below. We now have 5 baby chicks and 7 hens with 1 rooster. We are planning to have more chicks soon so we can continue to eat chicken at least a few times a month.

Baby Chicks!



Evans next claiming his handy work on our new chicken coop!


Welcome to the new Hen Hotel


Today, Friday Sept 7th, Olambo and my friend Moses came over to help plant some bell peppers, hot chiles, coriander, cucumber, carrots, peanuts and sweet potatoes in my small chamba (Luo for garden).  I can’t wait for these veggies to grow so we can eat right out of the backyard. Watering is tricky because we cant just turn a hose on like at home. We have to walk to the lake and hop on the water pump (which is called “the money maker” – no joke) and step up and down like a stair-master to pump water through a hose pipe. Unless you have a sprinkler system hooked up to the money maker, which we don’t, someone has to hold the hose up to the plants while another person is working the money maker. I am thankful Chas and Jenna have a money maker or else I would have to carry the water up from the lake in buckets and water the plants. Most people in the community water their chambas with buckets because they money maker is expensive – it is defiantly a luxury item that I am grateful to have. 

Olambo and me raisin' some beds!
Moses preparing the plot for our sweet potatoes and ground nuts

The final product
The animals were just as tired as we were. (All 5 dogs and our cat were pooped out.
See if you can spot them all!)

This weekend we are having our family over for a chicken dinner Saturday night. Elida, George, Sharon, Tielen, Evelyn, Steve, Michelle and baby Mackey are all coming to Chwera Chwera to cook, eat and tell stories. Really looking forward to seeing the family J

I will take pictures of the family reunion and post this weekend.

Until then…

Love, peace and chicken grease!
Caroline

Welcome to the new site!

Amosu (Hello) friends and family!

Soooo, in order to keep my blog up and running I needed to switch to a different blog host because wordpress needed a little more energy than the bandwidth here on the island could handle. For those who are just tuning in, feel free to visit my original blog site to catch up on who I am, where I am and why I have a blog! Please refer to www.lakevictoriaeatery.wordpress.com for previous posts!
Please refer to this site on blogspot from now on! :)  Thanks for your patience!

Love, Peace and Chicken Grease,
Caroline